金目のどぐろ屋

[Appetizer] Assortment of three types of appetizer

[Sashimi] Assortment of three kinds of sashimi: Japanese bluefin tuna, rosy seabass from Shimane Prefecture, and red snapper from Choshi

[Soup] Green onion and soy milk

[Grilled dish] Extra large rosy seabass fillet grilled in a primitive style and assorted grilled vegetables

[Stew] Boiled fillets of red snapper from Choshi, Chiba Prefecture

[Hot pot] Shabu-shabu with rosy seabass from Shimane Prefecture and golden-eyed snapper from Choshi

[Fried food] Rolled egg and seasonal vegetable tempura

[Meal] Rice porridge or udon noodles

[Sweets] Handmade Uji matcha chiffon cake